Applesauce, Cranberry, Cherry Mold(Salad) - cooking recipe

Ingredients

1/2 c. water
1 c. jellied cranberry sauce
1 (6 oz.) pkg. cherry jello (sugar-free)
1/2 c. mayonnaise
1 1/2 c. cranberry juice cocktail
1 large c. applesauce (unsweetened)
1/2 c. celery, chopped fine
4 pkg. Equal
1 Tbsp. lemon juice

Preparation

In saucepan, combine cranberry sauce and water, stirring occasionally.
Cook over medium heat until cranberry sauce is melted.
Pour over gelatin in large bowl.
Stir with wire whisk until dissolved.
Stir in mayonnaise until smooth.
Stir in cranberry juice and lemon juice.