Corn Casserole - cooking recipe

Ingredients

6 slices bacon, fried
4 c. corn
1 c. chopped peppers
1/2 c. chopped onion
2 chopped medium tomatoes
salt
pepper

Preparation

Crumble cooked bacon.
Mix and cook the corn, peppers and onion about 5 minutes.
Add tomatoes and bacon.
Cook about 15 minutes at 350\u00b0.