Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
3 c. boiling water
1 can chicken or beef consomme
2 cans cream of chicken soup
1 can sliced mushrooms
1 1/2 lb. hamburger
6 Tbsp. onion
4 Tbsp. butter
1/2 c. slivered almonds
1/4 tsp. parsley
1/4 tsp. thyme
1/4 tsp. poultry seasoning
1/4 tsp. Accent
1/4 tsp. paprika
1/4 tsp. celery salt
1/4 tsp. garlic salt
1 bay leaf

Preparation

Wash wild rice and drain.
Put in 3 cups boiling water and let stand 15 minutes; drain.
Meanwhile, brown meat and onion in butter.
Combine with remaining ingredients and rice.
Cover and refrigerate overnight.
Bake, covered, at 375\u00b0 for 1 1/2 hours in 3-quart casserole.