Coconut Salad - cooking recipe

Ingredients

1 (12 1/2 oz.) can pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained
1 c. sour cream
1 c. miniature marshmallows
1 (3 1/2 oz.) can flaked coconut

Preparation

Cook spaghetti and drain.
Cut mango, onion and tomatoes; add to already made Italian dip for veggies.
Shake Parmesan cheese in it; add cooked, drained spaghetti and mix together.
Cool and serve.