Scalloped Zucchini - cooking recipe

Ingredients

2 lb. zucchini
1/4 c. onion
1/2 c. fine crushed crackers
2 beaten eggs
1/8 tsp. dried thyme, crushed
1/4 lb. sausage
1/2 c. Parmesan cheese
1 tsp. salt

Preparation

Cook zucchini covered in salt water until tender.
Drain chopped zucchini.
Cook sausage and onion until brown.
Drain off fat.
Reserve 2 tablespoons cheese.
Add remaining cheese, squash and liquid, crackers, eggs, salt and thyme to sausage.
Mix well. Turn in 1 1/2-quart casserole dish.
Sprinkle with reserved cheese.
Bake uncovered at 350\u00b0 until set, about 40 to 45 minutes.