Swiss Cheese Puffs - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. margarine
1/2 tsp. salt
1 1/2 c. sifted all-purpose flour
6 eggs
1 1/2 c. Swiss cheese, finely diced
1 egg, beaten

Preparation

Combine water, margarine and salt in heavy saucepan.
Bring to boil.
Add the flour all at once and stir the mixture over heat until mixture forms a ball (follows spoon around pan).
Cool slightly and blend in eggs, one at a time.
Beat well until mixture is smooth and well mixed, then blend in 1 cup of Swiss cheese.