Meringue That Won'T Weep - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
3 egg whites
dash of salt
6 Tbsp. sugar

Preparation

Mix the cornstarch, 2 tablespoons sugar and water and cook over low heat until mixture is clear.
Remove from heat.
In a bowl, whip egg whites until peaked, then slowly add cornstarch/sugar/water mixture and beat until creamy.
Add salt and the rest of the sugar and beat again until fluffy.
Pile on the pie and bake in a 350\u00b0 oven until meringue is gold-tinged (usually 20 to 30 minutes).