Cheese Ball - cooking recipe

Ingredients

1 glass Kraft Old English cheese
1 (8 oz.) pkg. Philadelphia cream cheese
4 oz. crumbled Blue cheese
8 oz. Velveeta cheese
1 stick margarine
1/8 tsp. garlic powder
2 tsp. Worcestershire sauce

Preparation

Let ingredients stand until room temperature.
Chop into chunks.
Mix in mixer until smooth.
Chill in refrigerator until completely chilled.
Form into 2 large or 3 small balls.
Roll in chopped pecans.
Refrigerate or freeze.