Beef Roast - cooking recipe

Ingredients

5 lb. roast
garlic
onions
1 c. vinegar
oil
2 c. black coffee
2 c. water
salt

Preparation

Cut slits through meat; insert slivers of garlic and onions into slits.
Pour vinegar into slits.
Cover and refrigerate for 24 hours.
Pour off vinegar.
Place in heavy pot and brown in oil. Pour black coffee and water over roast.
Cook slowly for 6 hours. Season with salt 20 minutes before end of cooking time.