Spaghetti Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 large chopped onion
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1 lb. spaghetti
2 cans tomato soup
cheese slices

Preparation

Cook ground chuck, onions and seasonings until done.
Cook spaghetti, drain.
Put spaghetti in casserole with meat mixture on top.
Dilute soup and pour over casserole.
Top with cheese. Cover, bake at 350\u00b0 for 35 minutes.
Uncover for last 10 minutes.