Peach Cobbler - cooking recipe

Ingredients

2 c. water
2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/3 c. shortening
2 c. chopped peaches
1/2 c. milk
1 tsp. salt
1 stick oleo
cinnamon
nutmeg

Preparation

Drain juice from peaches and
add
water to make 3 to 4 cups. Add sugar and bring
to
a\tboil.
Mix dry ingredients, cut
in shortening.
Add
milk.
Roll
in
rectangles.
Spread with peaches.
Roll up like
jelly roll and slice 1 1/2-inches thick. Melt oleo in 9 x 12-inch pan.
Pour boiling syrup over this and bake at 325\u00b0
for
45
minutes.
Sprinkle cinnamon or nutmeg over top.
Can use apples.