Granny'S Russian Tea - cooking recipe

Ingredients

1 large can pineapple juice
1 large can apple juice
1 qt. tea
1 c. light Karo syrup
1 c. sugar
4 sticks cinnamon
1 whole can whole cloves
6 to 8 bay leaves

Preparation

Boil spices in 1-quart water for 5 minutes.
Strain; add sugar, Karo syrup, tea and juices.
Serve hot.