Peach Cobbler - cooking recipe

Ingredients

1 stick butter (1/2 c.)
1 c. flour
1/2 c. sugar
3 tsp. baking powder
3/4 c. milk
1 (No. 2 1/2) can sliced peaches and juice
1 tsp. vanilla
1 c. sugar

Preparation

Mix butter in shallow casserole.
Mix flour, sugar, baking powder and milk.
Pour batter over the melted butter, then pour sliced peaches.
Also add juice of peaches.
Add vanilla. Sprinkle on top 1 cup sugar.
Bake in 350\u00b0 oven for 1 hour.