Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked and drained
1/2 c. diced celery
1/2 c. sliced radishes
2 Tbsp. pickle relish
1 c. cooked, cut up shrimp
1 Tbsp. chives
1/2 c. mayonnaise

Preparation

Toss cooked macaroni with remaining ingredients.
Chill. Makes 3 to 4 servings.