Pasta Salad - cooking recipe
Ingredients
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1 (8 oz.) pkg. colored rotini noodles, cooked
1 fresh broccoli floret, cut up
1/4 c. green bell pepper
1/4 c. red bell pepper
2 carrots, diced
1/4 c. olives, cut up
2 Tbsp. purple onion
3/4 c. shredded Velveeta cheese
1 small bottle Italian dressing
Preparation
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Combine all ingredients and put in refrigerator for 6 hours before serving.
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