Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. colored rotini noodles, cooked
1 fresh broccoli floret, cut up
1/4 c. green bell pepper
1/4 c. red bell pepper
2 carrots, diced
1/4 c. olives, cut up
2 Tbsp. purple onion
3/4 c. shredded Velveeta cheese
1 small bottle Italian dressing

Preparation

Combine all ingredients and put in refrigerator for 6 hours before serving.