Pasta Salad - cooking recipe

Ingredients
    1 (8 oz.) pkg. colored rotini noodles, cooked
    1 fresh broccoli floret, cut up
    1/4 c. green bell pepper
    1/4 c. red bell pepper
    2 carrots, diced
    1/4 c. olives, cut up
    2 Tbsp. purple onion
    3/4 c. shredded Velveeta cheese
    1 small bottle Italian dressing
Preparation
    Combine all ingredients and put in refrigerator for 6 hours before serving.

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