Pork Chop Dinner In A Skillet - cooking recipe

Ingredients

4 pork chops
1 can cream of mushroom soup
4 carrots, sliced
3 potatoes, sliced
1/2 small onion, chopped
2 stalks celery, chopped
salt and pepper
4 slices American cheese

Preparation

Fry pork
chops
in
electric skillet for 10 minutes on each side.
Add
enough water to just cover chops and cook for 20 minutes at 250\u00b0 with cover.
Add carrots, potatoes, celery, onion, salt
and
pepper.
Cover
and cook another 20 minutes. Add cheese,
cover
and
cook
10
minutes
more.
Stir before serving.
Serve with biscuits or hard rolls.