Shoe Peg Corn And Bean Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can French-style beans
1 small carton sour cream
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1 can cream of celery soup

Preparation

Mix all together and season with salt and black pepper.
Put in casserole dish.
Sprinkle 1 roll Ritz crackers on top.
Melt 1 stick margarine and pour on top.
Bake 45 minutes at 350\u00b0.