Green Bean-Water Chestnut Casserole - cooking recipe
Ingredients
-
2 pkg. frozen green beans or 3 cans green beans, drained
1 can mushrooms, drained
1 medium onion, chopped
1/2 stick margarine
1 Tbsp. flour
1 c. milk
1/2 c. sharp cheese, grated
1/2 tsp. Tabasco sauce
2 tsp. soy sauce
salt and pepper to taste
1 can water chestnuts
French fried onion rings or sauteed sliced almonds
Preparation
-
Cook frozen beans according to directions.
Saute mushrooms and onion in margarine.
Sprinkle in flour, then slowly add grated cheese, Tabasco sauce, milk, salt and pepper.
Let thicken; add water chestnuts.
Mix beans with sauce and turn into greased casserole.
Sprinkle onions or almonds on top.
Bake for 15 to 20 minutes at 375\u00b0.
Leave a comment