Chicken Tacos - cooking recipe

Ingredients

1 medium, chopped onion
3 Tbsp. oleo
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can chopped green chili peppers
3 chicken breasts, cooked and deboned
tortilla chips
1 lb. grated cheese

Preparation

Saute onion in oleo, then add soups, peppers and chicken while this is heated together.
Line bottom of a 13 x 9-inch pan with tortilla chips; pour meat mixture on chips.
Top with cheese. Bake at 325\u00b0 for 30 minutes.
Fast!