Quick And Easy Cream Of Potato Soup - cooking recipe

Ingredients

1/4 c. celery, chopped
1/4 c. green peppers, chopped
1/2 c. onions, chopped
1 Tbsp. garlic salt

Preparation

Cook until vegetables are tender.
Add 1 cup of cream to water and vegetables.
Next, take any brand of instant potatoes and add to the soup ingredients until thick as you desire.
Serve hot.