Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
4 eggs
2 tsp. sugar
2 tsp. salt
1/2 green pepper, chopped
1 c. milk
6 Tbsp. butter, melted
4 Tbsp. flour
1/2 lb. Old English cheese, grated

Preparation

Mix together.
Bake 1 1/2 hours in 300\u00b0 oven.