Pineapple Chicken - cooking recipe

Ingredients

2 lbs. chicken wings, disjointed, or boneless chicken breasts cut into strips
Pepper
Worcestershire sauce
1/2 C. dark brown sugar, packed
Garlic salt
Paprika
Melter butter
1 can (16 oz) crushed pineapple

Preparation

Season chicken with garlic salt, pepper and paprika. Sprinkle with Worcestershire sauce and melted butter.
Place chicken in an oblong dish.
Marinate at least one hour or overnight in refrigerator.
Bake 30 minutes at 350 degrees.
Mix brown sugar with pineapple; pour mixture over chicken and bake an additional 20 minutes.