Chocolate Dip - cooking recipe

Ingredients

1/3 c. whipping cream
1 (7 oz.) jar Marshmallow Creme
1 (8 oz.) pkg. chocolate chips
2 Tbsp. orange flavored liqueur or orange juice

Preparation

Gradually add whipping cream to the Marshmallow Creme in saucepan, mixing until well blended.
Add chocolate chips.
Over low heat, cook, stirring constantly, until sauce is smooth.
Stir in liqueur.
Transfer to fondue pot.
Serve warm.