Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 can beef broth
2 c. water
1 c. chopped onion
2 cloves garlic
2 c. water
1 tsp. sugar
pepper (season to taste)
1 c. diced celery
1 tsp. salt
1 large can tomatoes, diced
1 pkg. frozen mixed vegetables
1 (3O oz.) jar spaghetti sauce
1 small can tomato sauce

Preparation

Brown ground beef, onions and garlic.
Pour spaghetti sauce into Dutch oven.
Add beef broth, 2 cups water, celery, sugar, salt, beef and onions; bring to a boil.
Simmer 45 minutes. Add vegetables and tomatoes.
Cover and simmer for 20 to 30 minutes.