Easy Cake - cooking recipe

Ingredients

1 can pie filling (apple or cherry)
1 large can crushed pineapple
1 box cake mix (white or yellow)
1 c. coconut
1 c. nuts
1 c. butter

Preparation

Grease 9 x 13-inch pan.
Pour pie filling in pan.
Cover with pineapple.
Sprinkle dry cake mix over the ingredients.
Sprinkle coconut and nuts on top.
Put butter on top of this.
Bake at 350\u00b0 or until lightly brown on top, 30 minutes.