Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. chopped nuts
8 oz. softened cream cheese
1 c. powdered sugar
13 oz. carton Cool Whip
1 large chocolate instant pudding mix
1 small vanilla instant pudding mix

Preparation

Step 1:
Blend together flour, margarine and nuts for crust. Bake 15 minutes at 350\u00b0 in 9 x 13-inch pan.
Cool.