Gabe'S Venison Stew - cooking recipe

Ingredients

2 lb. venison
1/4 c. flour
1 stalk celery, chopped
3 medium onions, chopped
2 c. tomatoes
3 Tbsp. bacon fat
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Cut venison into serving pieces.
Mix flour with salt and pepper.
Coat venison with flour mixture.
Heat bacon fat in skillet and brown venison on both sides.
Add celery and onions and saute until limp.
Add Worcestershire sauce and tomatoes. Cover and cook on medium heat for two hours or until meat is tender.
Pour over rice or noodles.