Angel Food Jello Cake - cooking recipe

Ingredients

1 angel food cake, already baked
2 family size pkg. strawberry sugar-free Jell-O
6 c. boiling water
3 (10 oz.) pkg. frozen unsweetened strawberries

Preparation

Take strawberries out of freezer and leave on counter to thaw. Dissolve Jell-O in water in large mixer bowl.
Mix on medium speed for about 5 minutes (until foamy).
Spoon strawberries into slightly thickened Jell-O.
Pour strawberry/Jell-O mixture onto cake.
Let it set in refrigerator for about 2 to 3 hours, then serve.