Irish Apple Cake - cooking recipe

Ingredients

3 c. sifted flour
3/4 c. sugar
3 egg yolks
1 c. butter
1/2 tsp. cinnamon
1 lemon rind, grated
1/2 tsp. salt
1 can applesauce (1 3/4 c.)
1/4 tsp. cloves

Preparation

Mix flour, sugar, salt, yolks, butter and lemon rind.
Divide into 2 parts; press 1 part into greased 9
x 9 x 1 3/4-inch pan. Mix applesauce, cinnamon and cloves; spread on top.
Spread (crumble) other part of mix on top.
Cook at 350\u00b0 for 40 to 45 minutes.
Makes 9 servings.