Swiss Baked Corn - cooking recipe

Ingredients

1 (16 oz.) can corn
1 (5 1/2 oz.) can evaporated milk
1 egg, beaten
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
1 c. Swiss cheese, shredded
1/2 c. soft breadcrumbs
1 Tbsp. melted oleo

Preparation

Preheat oven to 350\u00b0.
Drain corn and mix all ingredients and 3/4 cup cheese.
Pour in greased baking dish.
Toss bread crumbs with oleo and 1/4 cup cheese.
Sprinkle over corn.
Bake 25 to 30 minutes.