Spinach And Spaghetti Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 beaten egg
1/2 c. plain yogurt
1/4 c. skim milk
4 Tbsp. Parmesan cheese
1/4 c. chopped onion or less
1/2 tsp. salt
dash of pepper
2 c. shredded Monterey Jack cheese (8 oz.)
2 c. cooked spaghetti (4 oz. dry)

Preparation

Combine egg, yogurt, milk, half the grated Parmesan, onion, salt and pepper.
Add Monterey Jack cheese.
Mix well.
Add the spinach and spaghetti; turn into a 1 1/2-quart casserole. Sprinkle with remaining grated Parmesan.
Bake, covered, for about 15 minutes
at 350\u00b0. Uncover and bake for about 15 minutes more, until bubbling and slightly browned.
A cup of chopped or diced ham is a nice addition.
Serves 4.