Salsa - cooking recipe

Ingredients

2 chopped large onions
4 cloves garlic
1 small can hot diced green chilies
1 large can tomato sauce or crushed tomatoes
salt and pepper
3 Tbsp. oil

Preparation

Saute onions, garlic and chilies in 3 tablespoons oil.
Add tomato sauce or crushed tomatoes and salt and pepper to taste. Simmer 15 minutes on low.