Beef Tips And Noodles - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 lb. bite size stew meat
1 pkg. dry onion soup
1 can lemon-lime soda
1 pkg. egg noodles

Preparation

In 2-quart casserole dish, add meat, soups and 1 cup soda. Stir, then cover.
Bake at 275\u00b0 for 4 hours.
Cook noodles, add butter, salt and pepper.