Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
3 c. milk
3 Tbsp. butter
1/2 tsp. salt
1/2 c. sugar
3 beaten eggs
1 tsp. vanilla
1 c. raisins
cinnamon to taste

Preparation

Cook rice according to package directions.
Combine cooked rice with milk, butter, salt, sugar, eggs, vanilla and raisins. Pour into 1 1/2-quart baking dish.
Sprinkle with cinnamon.
Cover baking dish with foil.
Place on rack or metal trivet in slow cooking pot.
Add 1 cup water to pot.
Cover and cook on high for 2 hours.