Swedish Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
5 eggs, beaten
1/2 c. sugar
3 1/3 c. milk
1 tsp. vanilla
cinnamon

Preparation

Mix all ingredients together in a bowl.
Place in a casserole dish.
Sprinkle with cinnamon.
Place casserole in a pan of hot water.
Bake at 350\u00b0 until a silver knife inserted off center comes out clean.