Irish Potato Casserole - cooking recipe
Ingredients
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8 to 10 medium peeled and drained potatoes
1 8 oz. cream cheese
1 9 oz. carton sour cream
1/4 c. chopped cheese
1 clove garlic
2 tsp. salt
1/2 c. melted margarine
Preparation
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Cook potatoes 30 minutes until tender. Drain and mash. Beat cream cheese with mixer until smooth. Add potatoes and the rest of ingredients. Put in 2 quart casserole dish greased. Refrigerate overnight. Take out 15 minutes before baking; uncover and put paprika over top. Bake 350\u00b0 for 30 minutes.
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