Fruit Salad - cooking recipe

Ingredients

6 bananas
1 can chunk pineapple
1 jar maraschino (red) cherries
8 oz. can mandarin oranges
1 large box vanilla pudding (cook kind)

Preparation

Drain juices off cherries, pineapple and oranges.
Use these juices to make pudding.
After pudding cools, put it over fruits.