Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small can cream of coconut
1 small pkg. coconut
1 can Eagle Brand sweetened condensed milk (not cream)
1 medium Cool Whip

Preparation

Bake yellow cake in sheet cake pan as directed on box.
While cake is baking, mix small can of cream of coconut and Eagle Brand condensed milk.
When cake is done (while it is still warm), punch holes all in cake with a fork and the pour the mixture over cake. Put cake in refrigerator and cool.
Then top with medium container of Cool Whip and sprinkle with coconut.