Marzetti - cooking recipe

Ingredients

1 lb. ground beef
1 bell pepper, chopped
1 onion, chopped
1 can tomato soup
1 can cream of mushroom soup
1 can tomato paste
1 small bag elbow macaroni
1 small jar Cheez Whiz

Preparation

Brown ground beef, onion and bell pepper; drain.
Add tomato soup, mushroom soup, tomato paste and Cheez Whiz until mixed well. Boil macaroni, then rinse.
Layer meat sauce and macaroni until casserole dish is filled.
Bake on 350\u00b0 for 35 minutes.
This dish is best served with salad and yeast rolls.
Serves 6 to 8 adults.