Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
4 oz. cream cheese
1 c. chunky or plain peanut butter
2/3 c. milk
13 oz. Cool Whip

Preparation

Combine powdered sugar and cream cheese.
Whip.
Add peanut butter and milk.
Whip again.
Fold in whipped topping.
Pour into two 8 x 9-inch graham cracker pie crusts.
Freeze.
When solid top with additional topping and freeze again.
Let stand 5 minutes, then cut.