Cranberry Salad - cooking recipe

Ingredients
    1 pt. cranberries
    2 large apples
    1 1/2 c. sugar
    1 (3 oz.) pkg. raspberry jello
    1 c. boiling water
    1/2 c. chopped celery
    1/2 c. chopped nuts
Preparation
    Chop cranberries and apples.
    Add sugar and let stand overnight.
    Next morning, dissolve jello in boiling water.
    Add to cranberry mixture.
    When chilled, but not set, add celery and nuts.
    Refrigerate to set.

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