Peanut Butter Cupcakes - cooking recipe

Ingredients

regular yellow cake mix
1 c. creamy peanut butter
1/2 c. grape jelly

Preparation

Line 24 (2 1/2-inch) muffin cups with liners.
In large bowl, combine cake mix and peanut butter until coarse crumbs.
Follow package directions, omitting oil.
Spoon some batter to half full in cups.
Top each with 1 teaspoon jelly.
Cover each with more batter to fill.
Bake at 350\u00b0 for 25 minutes.
Cool 10 minutes; remove and frost.