Vegetable Lasagna - cooking recipe

Ingredients

9 lasagna noodles, cooked
1 pkg. shredded Mozzarella cheese
2 lb. carton cottage cheese
1 lb. carton Ricotta cheese
2 eggs
1 onion, minced
1 (14 oz.) can spinach, drained
1 jar spaghetti sauce

Preparation

Mix together cottage cheese, Ricotta cheese, eggs, onion and spinach.
Cook noodles for 10 minutes.
Layer 1/2 cup sauce in bottom of a 9 x 13-inch pan.
Next, 3 noodles and 1/2 of cheese/spinach mixture.
Next, 1/2 cup Mozzarella cheese.
Repeat layers, ending with 3 noodles on top, sprinkled with Mozzarella cheese.
Bake at 375\u00b0 until brown.
Set for 10 minutes, then slice.