Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts
Waverly crackers
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream

Preparation

Boil and debone chicken breasts.
Tear into bite-size pieces. Line 1 large or 2 small Pyrex dishes with crackers including sides. Layer all chicken on top of crackers.
Mix soups and sour cream. Pour over chicken.
Crumble crackers and sprinkle light layer on top.
Cook 45 minutes at 350\u00b0.