Meatball Stew - cooking recipe

Ingredients

1 egg, beaten
1 c. soft bread crumbs
1/4 c. finely chopped onion
1 tsp. salt
1 tsp. margoram
1/2 tsp. thyme
1 1/2 lb. ground beef
2 Tbsp. oil
2 14 1/2 oz. cans beef broth
2 cans condensed mushroom or cream of celery soup
4 medium potatoes; peeled and quartered
4 medium carrots; cut into chunks
1 16 oz. jar whole pearl onions; drained
1/4 c. minced fresh parsley

Preparation

In a bowl, combine first 6 ingredients.
Add beef and mix well.
Shape into 48 meatballs.
In a dutch oven; brown meatballs in oil; drain.
Add broth, soup potatoes, carrots and pearl onions; bring to a boil.
Reduce heat; simmer for 30 minutes or until vegetables are tender.
Sprinkle with parsley.
Serves 8.