Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded sharp Cheddar cheese
2 c. pecans
1/4 c. chopped green pepper
1 (8 1/2 oz.) can crushed pineapple, drained
2 Tbsp. onion
1 Tbsp. chopped pimento
2 tsp. Worcestershire sauce

Preparation

Combine all ingredients except 1 cup nuts.
Shape into ball and roll into crushed nuts.
Refrigerate until serving time.