Spaghetti With Meat Balls - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 lb. ground pork
1 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
1 Tbsp. minced parsley
2 small cloves garlic, cut fine
1/2 c. milk
2 eggs, beaten
1 1/2 tsp. salt
1/8 tsp. pepper
4 Tbsp. hot fat
1 c. minced onion
2 Tbsp. flour
5 c. cooked tomatoes (two No. 2 cans)
6 Tbsp. minced parsley
6 Tbsp. minced green pepper
2 1/2 tsp. salt
1/4 tsp. pepper
3 tsp. sugar
2 small bay leaves, crumbled
1 tsp. Worcestershire sauce
hot, drained, boiled spaghetti
grated sharp cheese

Preparation

Mix the first ten ingredients and form into 1 1/2-inch balls. Pan-fry minced onion and the meat balls until browned in hot fat. Blend in flour.
Add remaining ingredients, except spaghetti and cheese, and simmer about 1 hour.