Vanilla Ice Cream - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/2 gal. milk
1 large can evaporated milk
2 Tbsp. vanilla

Preparation

Beat eggs well in mixer or blender.
Add sugar and evaporated milk.
Beat well until blended.
Add vanilla.
Add milk.
Pour into 1-gallon freezer; freeze until firm 20 to 30 minutes.