Salmon Loaf Ii - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 c. soft bread crumbs
3/4 c. cold milk
2 eggs, well beaten
2 Tbsp. minced onion
2 Tbsp. melted butter or margarine
3/4 tsp. celery salt
1/4 tsp. dry mustard
1/4 tsp. black pepper
1/2 tsp. parsley flakes (optional)

Preparation

Drain, debone and flake salmon.
Add remaining ingredients; mix well.
Pour into a greased 1 1/2-quart loaf pan.
Bake for 1 hour at 350\u00b0, until top is golden brown and the loaf is firm, yet moist and tender.