Polish Sausage And Cabbage - cooking recipe

Ingredients

2 large onions
8 potatoes
water
1 medium cabbage
3 lb. Polish sausage

Preparation

Slice
onions
and
arrange
on
bottom
of Dutch oven. Slice potatoes and layer on onions and cover with water.\tSalt and pepper
to\ttaste.\tCover
and
place on coals until water begins to simmer.\tCut cabbage into wedges.
When the water is simmering add the cabbage wedges and sausage and return to the heat.\tSimmer until the potatoes are tender and the cabbage is wilted.